Cooking For One

For a number of years, I had a friend who was the “Macrobiotics Guru” to a community of followers. He trained in the traditional Kushi Institute, worked in the top macrobiotic retreats, and eventually became a sort of a counsellor to people with serious health problems, including cancer. He was very well read in the [...]

My favorite food is leftovers. There’s something about knowing I have food in the fridge ready to go with a quick reheat that for me, beats the best fresh cooked meal I can manage hands-down. Knowing this, I cook for the sake of leftovers. For example, last week I bought a pound of Empire Kosher [...]